Hours & Location
Menus
Main Menu
Small Plates
stuffed mushrooms

jumbo mushroom caps with seafood stuffing, hollandaise and bacon bits

9
jumbo shrimp cocktail (gf)
9
french onion soup dumplings
9
bacon wrapped scallops
10
escargot forestiere

mushroom caps, garlic butter,
fresh herbs, parmesan and bread crumbs

12
freshly shucked (gf)
or grilled oysters

half dozen

12
twin filet k bobs

roasted peppers & onions with chimichurri

12
oysters rockefeller

spinach, hollandaise and bacon bits

14
handcrafted nachos

pulled chicken, black beans,
pico de gallo, cilantro lime aioli,
green onions, cheddar and
monterey jack cheese, jalapeños

12
calamari kung pao

lightly fried with roasted peanuts,
chili peppers, crisp rice noodles
and carrots

12
tuna poke

sriracha, sesame chili oil,
avocado, seaweed salad,
jalapeño crema, crispy wontons

15
tuna sashimi

soy dipping sauce, wakame,
pickled ginger

16
Flatbreads
margherita

fresh tomatoes, mozzarella, & basil

12
italian sausage

mozzarella, tomato sauce and basil

13
wild mushroom
& goat cheese

shaved cremini, shiitake, portobello
and white mushrooms with slivered
scallions, cracked black pepper, romano
and mozzarella. finished with parmesan

13
roasted veggie

mozzarella, roasted tomatoes, fresh
spinach, fire-roasted peppers,
goat cheese and wild mushrooms

13
oldsmar

chopped chicken, nueske bacon,
caramelized onions, wild mushrooms,
mozzarella, fresh herbs

14
Greens

add blue cheese crumbles 1.5

build a salad-
house salad or chilled caesar (gf)

add a protein: blackened, grilled or fried
shrimp - 9 | salmon - 13 | chicken - 8 | grouper - 15 | filet mignon - 19

7
caprese (gf)

beefsteak tomatoes, mozzarella,
basil, house vinaigrette, and
balsamic glaze

8
steakhouse wedge (gf)

crisp iceberg lettuce, tomatoes,
nueske bacon, blue cheese dressing

9
chopped chicken salad

mixed greens, pico de gallo, nueske bacon, golden raisins, cucumber, goat cheese, shaved parmesan, seasoned croutons, honey-lime vinaigrette

14
Handhelds
burgers are half-pound 100%
Certified Angus Beef® fresh ground
chuck on a brioche bun with housebrined
pickles, and hand-cut fries

sub truffle-parmesan fries 2
add bacon 1.5 add a fried egg 1.5
cheese burger in paradise

jimmy’s favorite. shredded lettuce,
tomato, sliced onion & pickles

12
look ma, no bun (gf)

dill pickles, tomato, wrapped in lettuce,
scallion cream cheese aioli. we took away
our buns so you’ll stay happy with yours

12
the ybor burger

guava jelly, melted swiss, potato
sticks, bacon, and secret sauce

13
oldsmar bacon burger

nueske bacon, caramelized onions,
wild mushrooms, provolone,
and bacon aioli

13
the rooster

fried egg - sunny side up,
nueske bacon, and sharp cheddar

14
yard bird chicken sandwich

grilled, blackened or fried crispy,
lettuce, tomato & baby swiss

13
tuna poke taco

sriracha, sesame chili oil, avocado,
seaweed salad

18
grouper tacos

lettuce, pico de gallo, herbed lime aioli

19
just caught grouper sandwich

grilled, blackened or fried
crispy, lettuce, tomato & baby swiss

19
Sides
yellow rice
3
truffle mac & cheese
6
linguine pasta
3
garlic mashed potatoes
4
fresh-cut french fries
4
sautéed vegetable (gf)
4
house salad or chilled caesar
4
Sea
shrimp & grits

creole sauce and white cheddar grits

19
shrimp alfredo over linguini

sautéed gulf shrimp, tossed in our creamy
alfredo and served over linguine pasta

18
crispy ginger salmon

pan seared with sautéed vegetables, yellow rice
and finished with teriyaki glaze

19
scallop scampi over linguini

panko & parmesan crusted sea scallops sautéed in
garlic bacon butter and served over linguine pasta

19
just caught grouper

grilled, blackened or fried crispy,
served with yellow rice

25
bacon wrapped stuffed shrimp

seafood stuffing, wasabi, served with yellow rice

23
red snapper veracruz

grilled snapper, fresh tomatoes, onions, garlic,
green olives and capers, served with yellow rice

23
parmesan encrusted mahi

baked, panko & parmesan crusted,
served with yellow rice

23
stuffed hogfish

crab and seabass stuffed, hollandaise
and bacon bits with yellow rice

25
Land
mile high meatloaf

roasted red peppers and mushroom laced loaf
topped with garlic mashed potatoes, rosemary
demi-glace, and crispy onion straws

17
nut & seed crusted chicken

almond & sesame seed crusted, yellow rice,
sautéed vegetables, and honey mustard aioli

18
chicken rock’in blue

chicken stuffed with ham, spinach, and cheese,
served with garlic mashed potatoes

18
steakhouse stir fry

seared filet mignon with sautéed vegetables tossed
in a rosemary demi-glace over garlic mashed potatoes

19
baby back ribs

danish baby back ribs with a sweet and smokey BBQ
sauce served with fresh hand-cut french fries

19
filet mignon

chimichurri and mashed potatoes

26
ribeye

chimichurri and mashed potatoes

36

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Supper Club Menu
Supper club

Monday: ALL Day

Tues - Sat: Open to 6:00 pm

Sunday - Closed

Orders must be placed by 6:00 pm

tavern favorites: $19.9

start with a house or Caesar salad, & end with a mini dessert:

salted caramel brownie, hot apple crisp, key lime pie crisp, or tiramisu

Steakhouse Stir Fry

seared filet mignon, vegetables sautéed in our rosemary demi-glace, over garlic mashed potatoes

Mile High Meatloaf

beef, pork, roasted red pepper & mushroom laced loaf topped with garlic mashed potatoes, a rosemary demi-glace & crispy onion straws

Chicken rock'in blue

chicken stuffed with ham, spinach, and cheese, served with garlic mashed potatoes

Nut & Seed Crusted Chicken

almond & sesame seed crusted, yellow rice, sautéed vegetables, and honey mustard aioli

Twin Filet Mignon K-Bobs

roasted peppers and onions, finished with chimichurri sauce, over garlic mashed potatoes

Crispy Ginger Salmon

pan seared, sautéed vegetables, finished with a teriyaki glaze, yellow rice

Shrimp & Grits

creole sauce and white cheddar grits

Seafood Imperial

sea bass, salmon, shrimp and scallops baked in a classic imperial sauce

Coconut Crusted Shrimp

served with french fries and orange-ginger chutney

Fish & chips

sea bass, served with french fries

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Bar Menu
On Tap
Craft Beer
by the pint

3 daughters, beach blonde , 5% 8
funky buddha, floridian hefeweizen, 5.2% 8
big storm, tropic pressure, florida ale, 4.4% 8
green bench, postcard, pilsner, 4.7% 8
land shark, lager, 4.6% 8
cider, rotating 8
tampa bay brewing, reef donkey, apa, 5.5% 8
swamphead, stump knocker, apa, 5.6% 8
golden road, mango cart, mango wheat, 4% 8
big storm, wavemaker, amber, 5.4% 8
florida ave, “you’re my boy, blue”, blueberry wheat, 5.3% 8
cigar city, jai alai, ipa, 7.5% 8
elysian, space dust, ipa, 8.2% 8
green bench, sunshine city, ipa, 6.8% 8
cigar city, maduro, brown ale, 5.5% 8
swamphead, midnight oil, oatmeal coffee stout, 5% 8
big top, hawaiian lion, coffee coconut porter, 7.5% 8
kentucky bourbon barrel, english ale, 8.2% 9
coppertail, unholy, belgian trippel, 9.2% 9

Can’t decide what to order? Order a flight of four samplers 8

taps in rotation

we keep many tap handles in rotation to make sure
we offer you the best of what’s new and exciting.
see our chalkboard for current selections, or ask your server.

Domestics

pabst blue ribbon, 4.8% 4.5
bud light, 4.2% 4.5
amberbock, 5.2% 4.5
killian’s red, 5.4% 4.5
yuengling, 4.5% 4.5
michelob ultra, 4.2% 5
shocktop, orange wheat, 5.2% 5

imports

kilkenny, cream ale, 4.3% 7
guinness, 4.2% 7
stella artois, 5.0% 7

Bottled Beer
domestics & imports

budweiser 4 bud light 4
miller lite 4 coors light 4
mich ultra 4.5 heineken 4.75
corona 4.75 corona light 4.75

gluten free

angry orchard crisp apple 5
high noon hard seltzer 5.5
white claw seltzer 5.5

non-alcoholic

heineken zero 5

Wine
house juice

coastal vines, chardonnay, pinot grigio
white zinfandel, merlot, pinot noir
or cabernet sauvignon 6

reds
by the glass/bottle

cabernet sauvignon, hahn, monterey 7/27
cabernet sauvignon, j lohr, paso robles 10/36
cabernet sauvignon, hess “select”, napa 11/38
cabernet sauvignon, stave & steel, paso robles 11/38
malbec, norton reserve, mendoza, argentina 10/38
pinot noir, firesteed, oregon 9/34
pinot noir, la crema, monterey 10/38
red blend, apothic red, california 8/31
sweet shiraz, jam jar, south africa 7/27
zinfandel, deloach, california 7/27

whites

chardonnay, william hill, central coast 8/29
chardonnay, kendall jackson, california 10/36
chardonnay, sonoma cutrer, russian river 12/40
moscato, castella poggia, italy 8/31
pinot grigio, tiziano, italy 7/27
riesling, schmitt sohne, germany 8/28
sauvignon blanc, frenzy, new zealand 9/32
sauvignon blanc, kim crawford, new zealand 11/34

rose

whispering angel, france 12/45

bubbles

zonin prosecco, italy, split 10, full 20

Martinis $10
white cosmo

eg rosemary lavender vodka, elderflower liqueur, white cranberry juice, lime

tavern pearl

grey goose pear vodka, elderflower liqueur,
ruby red grapefruit juice, house sour

blueberry thrill

stoli blueberi vodka, muddled with fresh blueberries and house sour,
shaken up with a dash of club soda

bees knees

new amserdam gin, honey simple syrup, lemonjuice

espresso

3 olives triple espresso vodka, kahlúa, bailey’s, fresh brewed espresso

sparkling french

tito’s vodka, chambord, pineapple juice, prosecco

prickly pear

grey goose pear vodka, prickly pear nectar, simple syrup, lime juice

watermelon

360 watermelon vodka, lemon juice, watermelon simple syrup

COCKTAILS $10

all hand crafted with fresh ingredients

classic old fashioned

evan williams bourbon, demerara sugar cube, bitters, a twist of orange rind, filthy black cherry

let us “smoke” your cocktail - add 1.5

coconut margarita

1800 coconut tequila, triple sec, fresh house sour, fresh grapefruit

blackberry bourbon lemonade

evan williams and bird dog blackberry bourbon, muddled blackberries, cardamom infused simple syrup, lemon juice, ginger beer

kentucky mojito

evan williams bourbon, orange and crandberry juice,
simple syrup, fresh mint, club soda

pain killer

captain morgan rum, orange and pineapple juice, cream of coconut, nutmeg

lemon basil smash

salt citrus tequila, honey simple syrup, lemon, basil

dark n stormy

myers’s dark rum, ginger beer

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Happy Hour Menu
Happy Hour

Dine-in Only

Monday: ALL DAY

Tues - Sat: Open to 7:00 pm

Sunday: Closed

$4 Pints: Amberbock, Killian’s Red, Bud Light, Land Shark or PBR
$5 Wells & House Wines
$6 Red or White Sangria
$7 Select Craft Beers
$8 Select Martinis: Dirty, Lemon Drop, Pineapple or Cosmo
SELECT ANY OF THESE APPETIZERS for $7

Hush Puppies cheddar cheese sauce
Edamame togarashi citrus soy
Fried Green Tomatoes cajun remoulade


SELECT ANY OF THESE APPETIZERS for $8

Rock ’n Chicken hot blue cheese crema
Blackened Salmon Cake herbed lime aioli
sweet heat “buffalo” boneless wings
boneless wings with buffalo style wing sauce
infused with chipotle, molasses, brown sugar & bourbon


SELECT ANY OF THESE APPETIZERS for $9

Rock ’n Shrimp hot blue cheese crema
Tavern Buffalo Chicken Dip served warm with tavern chips
french onion soup dumplings

SELECT ANY OF THESE APPETIZERS for $10

Six Freshly Shucked or Grilled Oysters
bone-in chicken wings blue cheese and celery
filet mignon k-bobs with roasted peppers and onions finished with chimichurri sauce

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Dessert Menu
Happy endings
hot apple crisp pie $6

upside-down with crunchy bourbon pecan crust, homemade vanilla bean ice cream and whipped cream

salted caramel brownie $5 (gf)

peanuts, sea salt, vanilla bean ice cream with a caramel drizzle

key west key lime pie $5

à la meringue

Tiramisu $5

espresso-soaked ladyfingers, whipped cream and mascarpone

espresso or cappuccino $5

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.

Kids Menu
Kids Menu $6

for kids 12 & under
soda or iced tea included
Juice or milk $1.50 extra

Pasta with Butter with fruit cup
Chicken Tenders with Fries
Cheese Pizza with fruit cup
Fried Bay Shrimp with Fries
burger and Fries

add cheese .50
add lettuce & tomato .50

kid's vanilla ice cream $2
Kids Sundae $2.5
Root Beer Float... $3.5

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.