cheddar cheese sauce
orange chutney
served warm with tavern chips
bleu cheese, celery
roasted peppers & onions with chimichurri
bleu cheese, celery
or grilled oysters
half dozen
pulled chicken, black beans, pico de gallo, cilantro lime aioli, green onions, cheddar. and monterey jack cheese, jalapeños
lightly fried with roasted peanuts, chili peppers and crisp noodles
sriracha, sesame chili oil, avocado, green onions, seaweed salad, jalapeño crema
szechwan spiced & seared, soy dipping sauce, wakame, pickled ginger
mixed greens, tomatoes, golden raisins, cucumber, house croutons, honey-lime vinaigrette
seasoned croutons
anchovies available upon request
beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle
crisp iceberg lettuce, tomatoes,
nueske bacon, blue cheese dressing
mixed greens, pico de gallo, nueske bacon, golden raisins, cucumber, goat cheese, shaved parmesan, seasoned croutons, honey-lime vinaigrette
add blue cheese crumbles 1.5
Angus Beef® fresh ground chuck
on a brioche bun with house-brined
pickles, and fresh-cut fries
sub truffle-parmesan fries 2
jimmy’s favorite. shredded lettuce, tomato, sliced onion & pickles
add bacon 1.5
add a fried egg, sunny side up 1.5
dill pickles, tomato, wrapped in lettuce,
scallion cream cheese aioli. we took away our buns so you’ll stay happy with yours GF
guava jelly, melted swiss, potato sticks, nueske bacon, and secret sauce
nueske bacon, caramelized onions,wild mushrooms, mozzarella,and bacon aioli
fried egg - sunny side up,
nueske bacon, and sharp cheddar



chicken stuffed with ham, spinach, and cheese, served with garlic mashed potatoes
seared filet mignon with sautéed vegetables tossed in a rosemary demi-glace over garlic mashed potatoes
nut & seed crusted, garlic mash,
sautéed vegetables, and honey mustard aioli
danish baby back ribs with a sweet and smokey BBQ sauce served with fresh hand-cut french fries
roasted red peppers and mushroom laced loaf topped with garlic mashed potatoes, rosemary demi-glace, and crispy onion straws
sautéed gulf shrimp, tossed in our creamy alfredo and served over linguine pasta
flash seared with sautéed vegetables, garlic mashed
potatoes and finished with teriyaki glaze
panko & parmesan crusted sea scallops sautéed in garlic bacon butter and served over linguine pasta
sea bass, served with french fries
grilled, blackened or fried crispy served with garlic mashed potatoes
chimichurri & garlic mash
chimichurri & garlic mash
fresh tomatoes, mozzarella, & basil
mozzarella, tomato sauce and basil
& goat cheese
shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. finished with parmesan
mozzarella, roasted tomatoes, fresh
spinach, fire-roasted peppers,
goat cheese and wild mushrooms
chopped chicken, nueske bacon, caramelized onions, wild mushrooms, mozzarella, fresh herbs
served with fresh cut fries
grilled, blackened or fried crispy, lettuce, tomato & baby swiss
sriracha, sesame chili oil, avocado, green onions, seaweed salad, jalapeño crema
grilled, blackened or fried crispy, lettuce,
tomato & baby swiss



consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
Monday: ALL Day
Tues - Sat: Open to 6:00 pm
Sunday - Closed
Orders must be placed by 6:00 pm
start with a house or Caesar salad, & end with a mini dessert:
salted caramel brownie or hot apple crisp with vanilla bean ice cream or meringue topped key lime crisp
seared filet mignon, vegetables sautéed in our rosemary demi-glace, over garlic mashed
beef, pork, roasted red pepper & mushroom laced loaf topped with garlic mashed, a rosemary demi-glace & crispy onion straws
chicken stuffed with ham, spinach, and cheese, served with garlic mashed potatoes
nut & seed crusted, garlic mash, sautéed vegetables, and honey mustard aioli
roasted peppers and onions, finished with chimichurri sauce, over garlic mashed
pan seared, sautéed vegetables, finished with a teriyaki glaze, garlic mashed potatoes
served with French fries and orange-ginger chutney
sea bass with French fries
consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
3 Daughters, Beach Blonde, 5% 5.5/6.5
Funky Buddha, Floridian Hefeweizen, 5.2% 6.5/7.5
Big Storm, Tropic Pressure, Florida Ale, 4.7% 6.5/7.5
Green Bench, Postcard, Pilsner, 4.7% 6/7
Blue Point, Toasted Lager, 5.3% 5/6
Cider, Rotating 7/8
Tampa Bay Brewing, Reef Donkey, APA, 5.5% 6.5/7.5
Swamphead, Stump Knocker, APA, 5.5% 6.5/7.5
Big Storm, Wavemaker, Amber, 4.9% 6.5/7.5
Brew Bus, “My Boy Blue”, Blueberry Wheat, 5% 7/8
Cigar City, Jai Alai, IPA, 7.5% 6.5/7.5
Elysian, Space Dust, IPA, 8.2% 7/8
Green Bench, Sunshine City, IPA, 6.8% 6.5/7.5
Cigar City, Maduro, Brown Ale, 5.5% 6/7
Big Top, Hawaiian Lion, Coffee Coconut Porter, 7.5% 7.5/8.5
Swamphead, Midnight Oil, Oatmeal Coffee Stout , 5% 7.5/8.5
Kentucky Bourbon Barrel, English Ale, 8.2% 8/9
Coppertail, Unholy, Belgian Trippel, 9.5% 8/9
Can’t decide what to order? Order a flight of four samplers 8
we keep many tap handles in rotation to make sure we offer you the best of what’s new and exciting. see our chalkboard for current selections, or ask your server.
Pabst Blue Ribbon, 4.74% 3.5/4
Bud Light, 4.2% 3.5/4
Amberbock, 5.2% 3.5/4
Killian’s Red, 4.9% 3.5/4
Yuengling, 4.4% 4/5
Michelob Ultra, 4.2% 4/5
Shocktop, Orange Wheat, 5.2% 4 /5
Corona Light, 4.1% 5.5/6.5
Guinness, 4.2% 6/7
Stella Artois, 5.0% 7/8
budweiser 3.5 bud light 3.5
miller lite 3.5 coors light 3.5
mich ultra 4 heineken 4.5
corona 4.5 corona light 4.5
angry orchard crisp apple 4.5
bud light hard seltzer 4
white claw hard seltzer 4.5
barrit’s ginger beer 3.5
heineken zero 4.5

Coastal Vines, chardonnay, pinot grigio, white zinfandel, merlot, pinot noir or cabernet sauvignon 5
Cabernet Sauvignon, Hahn, Monterey 7/27
Cabernet Sauvignon, J Lohr, Paso Robles 9/34
Cabernet Sauvignon, Hess “Select”, Napa 10/38
Cabernet Sauvignon, Stave & Steel, Paso Robles 12/39
Malbec, Norton Reserve, Mendoza, Argentina 10/38
Pinot Noir, Firesteed, Oregon 9/34
Pinot Noir, La Crema, Monterey 10/38
Red Blend, Apothic Red, California 8/31
Shiraz, Jam Jar, South Africa 7/27
Zinfandel, Deloach, California 7/27
chardonnay, william hill, central coast 7/27
chardonnay, carmel road, monterey 9/34
chardonnay, sonoma cutrer, russian river ranches 12/40
moscato, castella poggia, italy 8/31
pinot grigio, tiziano, italy 7/27
riesling, schmitt sohne, germany 7/27
sauvignon blanc, murphy-goode, california 7/27
savignon blanc, frenzy, new zealand 8/31
whispering angel, france 12/45
zonin prosecco, italy, split 10, full 20
360 vodka, triple sec, cranberry juice and lime juice
grey goose pear vodka, elderflower liqueur,
ruby red grapefruit juice, and lemon juice
stoli blueberi vodka, muddled with fresh blueberries
and lime juice, shaken up with a dash of club soda
new amsterdam mango vodka, pomegranate blueberry juice
new amsterdam citron vodka, lemon juice, sugar rim glass
new amsterdam pineapple vodka, coconut and pineapple juice
360 vodka, olive juice, and olives
360 watermelon vodka, lemon juice, simple syrup
all hand crafted with fresh ingredients
maestro dobel diamante, agave, fresh lime juice.
choose either classic or jalapeño
barrel aged evan williams bourbon, sweet vermouth, bitters and a maraschino cherry
barrel aged evan williams bourbon, demerara sugar cube,
bitters and a twist of citrus rind
let us “smoke” your cocktail - add 1.5
cuervo 1800 coconut, triple sec, fresh lime, agave nectar, and fresh grapefruit
bird dog blackberry bourbon, blackberries,
cardamom infused lemonade, ginger beer
360 vodka, squeezed fresh lime, ginger beer and a lime wedge
aperol, prosecco, club soda and an orange wedge



consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
Dine-in Only
Monday: ALL DAY
Tues - Sat: Open to 7:00 pm
Sunday: Closed
$8 Martinis
$5 Wells & House Wines
$6 Red or White Sangria
$3 Pints: Amber Bock, Killian’s Red, Bud Light,
Shock Top or PBR
Hush Puppies cheddar cheese sauce
Edamame togarashi citrus soy
Fried Green Tomatoes cajun remoulade
SELECT ANY OF THESE APPETIZERS for $8
Rock ’n Chicken hot blue cheese crema
Blackened Salmon Cake herbed lime aioli
French Onion Soup Dumplings
SELECT ANY OF THESE APPETIZERS for $9
Sweet Heat Boneless Wings boneless wings with buffalo style wing sauce infused with
chipotle, molasses, brown sugar & bourbon
Rock ’n Shrimp hot blue cheese crema
Tavern Buffalo Chicken Dip served warm with tavern chips
Six Freshly Shucked or Grilled Oysters
Handcrafted Nachos pulled chicken, black beans, pico de gallo, cilantro lime aioli, green onions,
cheddar and monterey jack cheese, jalapeños
Filet Mignon K-Bobs with roasted peppers and onions finished with chimichurri sauce
SELECT ANY BURGER or FLATBREAD for $12
consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
upside-down with crunchy bourbon pecan crust, homemade vanilla bean ice cream and whipped cream
peanuts, sea salt, vanilla bean ice cream with a caramel drizzle GF
à la meringue



consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
soda or iced tea included
Juice or milk $1.50 extra
Root Beer Float... $2.75
consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
baystar restaurant group gift cards
give the gift of locally sourced seafood and spectacular viewsavailable to use at all Baystar Locations
Contact Us
Hours
Monday-Thursday: 4-9 pm
Friday: 4-10 pm
Saturday: 12-10 pm
Sunday: Closed